Newcomer

Getting Started in Food Service

An entry-level orientation for newcomers starting work at a Canadian restaurant, café, or quick-service brand. Take a simple order, talk customers through the menu, ask the right allergy questions, work the cash, clean to Canadian standards, and survive a rush. Built for first-time food-service hires.

12 lessons · 3 open to everyone · About 4.5 hours · Level: CLB 3–4 · By Newcomer

Lessons

  1. Food Service Vocabulary — Open to everyone
  2. Your Role in the Restaurant — Open to everyone
  3. Taking a Simple Order — Open to everyone
  4. Menu Vocabulary — Free account
  5. Food Allergies & Restrictions — Free account
  6. Kitchen Safety Basics — Free account
  7. Cleaning & Sanitation — Free account
  8. Working the Cash Register — Free account
  9. Rush Hour Communication — Free account
  10. Food Service Basics Quiz — Free account
  11. Speaking Practice: Food Service Essentials — Free account
  12. Flashcards: Food Service Basics — Free account