Personal Hygiene for Food Workers

Lesson 3 of 13 in Food Safety Certification Prep · 25 minutes

Learn 13 essential personal hygiene words for food handlers, when and how to wash your hands, and when you must stay home and tell your manager you are sick.

What you'll learn

• Learn personal hygiene vocabulary for food handlers
• Understand when and how to wash hands (at least 20 seconds with soap and warm water)
• Know when to report illness to a manager and stay away from food