Food Safety Principles

Lesson 1 of 13 in Food Safety Certification Prep · 25 minutes

Learn 14 essential food safety words, understand what contamination is, and recognize the three types of food hazards: biological, chemical, and physical.

What you'll learn

• Learn 14 key food safety vocabulary words
• Understand what contamination is and why temperature control matters
• Recognize the three types of food hazards: biological, chemical, and physical