Hotel Food & Beverage Service

Food and beverage service across hotel outlets. Table service basics, taking restaurant orders, room service operations, bar and beverage service, wine service fundamentals, recommending drinks, banquet and event service for weddings and conferences, the busy hotel breakfast, and handling food allergies as a server. Smart Serve / serveur prudent principles embedded throughout.

13 lessons · 3 open to everyone · About 5 hours · Level: CLB 4–5 · By Newcomer