Describing Menu Items

Lesson 2 of 13 in Customer Service in Food Service · 25 minutes

Learn the three serving patterns — 'It comes with...', 'It's made with...', 'It's served with...' — plus recommendation phrases and sensory adjectives, so you can describe any dish vividly and answer customer questions with confidence.

What you'll learn

• Describe dishes using 'It comes with...', 'It's made with...', and 'It's served with...'
• Make recommendations using 'Our most popular is...', 'I recommend...', and 'If you like..., try the...'
• Use sensory adjectives (crispy, creamy, tender, smoky) to describe food vividly
• Answer common customer questions like 'What's in it?' and 'Is it spicy?'