Newcomer

Kitchen Communication

How to work the back-of-house. Kitchen stations and equipment vocabulary, how to read a ticket, how to call and acknowledge orders ('heard, chef'), knife skills and recipe terms, how to communicate with servers, what to do when you cut or burn yourself, and the standard Canadian end-of-shift closing duties. Built for line cooks, prep cooks, and dishwashers.

13 lessons · 3 open to everyone · About 4.5 hours · Level: CLB 3–4 · By Newcomer

Lessons

  1. Kitchen Stations — Open to everyone
  2. Kitchen Equipment — Open to everyone
  3. Reading Tickets & Orders — Open to everyone
  4. Calling Orders — Free account
  5. Knife Skills Vocabulary — Free account
  6. Recipe & Measurement Terms — Free account
  7. Communicating with Servers — Free account
  8. Kitchen Injuries & First Aid — Free account
  9. End-of-Shift Duties — Free account
  10. Kitchen Communication Quiz — Free account
  11. Listening: Kitchen Line Communication — Free account
  12. Speaking Practice: Kitchen Line Communication — Free account
  13. Flashcards: Kitchen Communication — Free account