Grocery & Supermarket Operations

How a Canadian grocery store actually runs. Stock the produce bins, work the meat and deli counter, handle bakery and dairy, weigh and price items, do an inventory count, handle perishables, answer the questions customers ask all day ('where's the milk?', 'is this gluten free?'), explain points and coupons at checkout, and pick orders for online grocery pickup. Built around Loblaws/Sobeys/Metro/Walmart Grocery operations.

13 lessons · 3 open to everyone · About 5 hours · Level: CLB 3–4 · By Newcomer